**The following is a press release from F + W Media, they publish Family Tree Magazine. This press release has to do with a book that I am writing for them.
March 31, 2011
Contact: Jacqueline Musser
(513) 531-2690 x 11467 or
jacqueline.musser@fwmedia.com
Share Recipes and Traditions for a New Family Tree Book
Food is a key ingredient in every family’s history: Dad’s Saturday morning pancakes, the marzipan Granny served every Christmas, the spaghetti sauce recipe passed down from your Sicilian great-great-grandmother. Family Tree Books wants to know about your family’s food traditions—we’re collecting short essays for a book to be published in spring 2012. We’ll select 8 submissions to feature in the book based on these criteria:
o What is the tradition?
o Who started it and when?
o What cultural or regional background does the dish or tradition represent? (for example, is it a US regional specialty or a product of your ancestry in Germany, Sweden, Mexico, etc.?)
o What does the tradition mean to you and your family?
To enter: E-mail your essay to FTMedit@fwmedia.com with the subject line: Family Food Traditions no later than July 13, 2011. To be considered, submissions must adhere to the following specifications:
By submitting, you acknowledge that your entry is your original, previously unpublished work, and you give F+W Media, Inc., permission to use your submission in all print and electronic media. Submitters of chosen essays will be notified via email by September 13, 2011, and receive a copy of the book after publication in May 2012.
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